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Recipe

Ginger Pork Sliders

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Ingredients:  

  • 1 lb Ground Pork
  • 2 Garlic Cloves, minced
  • 1 inch Ginger, minced
  • ¼ cup Green Onions, sliced
  • ½ cup Cliantro, chopped
  • 2 tbsp Lemongrass, minced
  • Zest of Lime
  • 2 tbsp Red Onion, diced
  • 2 tbsp Soy Sauce
  • 1 Thai Chilli, sliced

Slaw

  • ½ cup Red Pepper, thinly sliced
  • ¼ cup Red Onion, thinly sliced
  • ¼ cup Brussel Sprouts, thinly sliced
  • 2 tbsp Mayo
  • Juice of Lime
  • 1 Garlic Clove
ECK

Instructions: 

  • In a large bowl, mix together pork, garlic, ginger, green onions, cilantro, lemongrass, lime zest, red onions, soy, and Thai chilli. Mix and then form into small burger patties.
  • Place a lightly oiled nonstick pan over medium-high heat. Once the pan is at temperature, place patties onto the pan and fry for about 4 minutes per side. Once cooked, remove from heat.
  • In a seperate bowl, mix together the slaw ingredients Feel free to add other ingredients you have in your fridge!
  • Slice and toast Kings Hawain slider buns. Smear a small amount of hoisin on each slider, add on the pork pattie, and top with slaw. Enjoy!