Ingredients:
- 4 tbs Sesame oil
- 4 tbs Olive oil
- 4 tbs Soy sauce
- 5 tbs Rice vinegar
- 4 tbs Maple syrup
- 4 large Garlic cloves
- 2 inch Fresh ginger
- 2 tbs Tahini
Instructions:
- Put it all in a blender and blast on high until emulsified, should be light, airy and creamy.
- Keep stored in an air tight container in your fridge.