• Start by preheating your oven to 450F.
• Next grab a large mixing bowl. Add your ground pork and mix in your minced garlic, ginger, cilantro, green onion, basil along with 3 tbs of soy sauce, 1 tbs of sesame oil and 1 1/2 tsp of chilli flake. Mix until fully combined.
• Portion your pork into about 20 equal balls. Place them on a parchment lied sheet tray and roast for about 18. Once the centers are no longer pink and the outside is golden brown remove from the oven. Serve on a bed of rice along side your favourite steamed veg.

For the sauce

• Heat a medium over medium heat. Add in 1 tsp of oil, minced ginger and garlic and saute for 1-2 min. Next add in 3 tbsp soy sauce, 2 tbsp of honey, 3/4 cup of water and 1 tbsp of cornstarch. Whisk it together and let it slightly reduce until a thick and creamy sauce is formed.