Preheat the oven to 350F and prepare a loaf pan with parchment paper and cooking spray.
In a large bowl, mix together eggs and coconut sugar until smooth.
Add in maple syrup, vanilla, melted coconut oil, almond flour, coconut flour, spices, salt, baking powder, and grated carrots. Mix until combined.
Pour batter into prepared loaf pan and bake in the oven for 38-40 minutes. Once baked, remove from the oven and let fully cool.
While the loaf is baking, make the icing. In a large bowl mix together the cream cheese, maple syrup, melted coconut oil, vanilla, and salt. I use a hand mixer here to get the icing nice and light. Feel free to use a handheld electric mixer or a stand mixer.
Once the loaf is fully cooled, smear icing over the top of the loaf. Don't rush this as the icing will melt if the loaf is still warm.
If ya want to be fancy, sprinkle on toasted pecans, flowers, and orange zest.
Enjoy the loaf with a cup of tea and a Joel Plaskett record.
