Preheat bbq or smoker to 400-450F.
In a large bowl mix together the lamb, salt, black pepper, olives, onions, garlic, feta, and oregano. Once thoroughly combined, form meat into burger patties.
Once bbq is at temperature, place burgers onto the bbq and close the lid. Cook on each side for around 7-8 minutes.
While the burgers are cooking, let’s kick on with the tzatziki. In a bowl combine the yogurt, shredded and drained cucumbers, fresh mint, lemon juice, salt, and olive oil.
Once burgers are cooked, it’s time to build. I like to toast my buns and dress the burger with thinly sliced red onions, tomatoes, and lettuce. Finish with a toothpick dressed with a chunk of feta and olive.
Enjoy!
