Ingredients:
- 1 cup greek yogurt
- 1 cup cilantro or parsley
- 1/2 cup Basil
- 1/2 cup dill
- 1/2 cup mint
- 1/2 cup chives or green onion
- 1 lemon, zested and juiced
- 1 tbsp olive oil
- 2 tbsp capers
- 2 cloves garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Place all ingredients into a blender or food processor and blend on high. Pour into a clean jar and store in the fridge for up to 2 weeks.