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Recipe

Harissa chicken meatballs on a white plate over yogurt and herbs.

Harissa Chicken Meatballs

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 meatballs
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Ingredients:  

  • 1 lb ground chicken
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup dill, chopped
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup harissa paste
  • 1 1/2 tsp salt
ECK

Instructions: 

  • In a bowl mix thoroughly together all of the ingredients with you hands or a wooden spoon. Roll mixture into 12-15 equal sized meatballs.
  • Place a lightly oiled large pan over medium high heat. Once temperature has been reached place the meatballs into the pan. Be careful to not to over crowd. Brown the meatballs on all sides until cooked through—about 10 minutes.
  • Once fully cooked, remove from pan and enjoy! I like to serve with greek yogurt, red onions, tomatoes, cucumbers, dill, mint, and a drizzle of olive oil.