Ingredients:
- 2 cups fresh basil
- 1 cup parsley
- 1 cup green onions
- 1/2 cup spinach
- 1 lemon, juiced and zested
- 2 tbs capers
- 2 tsp dijon mustard
- 2 cloves garlic
- pinch salt
- 1 tsp pepper
- 1/2 cup olive oil
Instructions:
- Add all ingredients, minus the olive oil, into the bowl of a blender. Blend on high for 30 seconds or until everything is smooth. With the motor of the blender still running, slowly stream in olive oil. Remove from blender and pour into air tight container. Store in fridge for up to 2 weeks.