Into a pan set over medium high heat drop in the ground chicken and cook through. Season lightly with salt. Once chicken is cooked, remove from pan and place to the side.
Using the same pan, drop in the garlic, ginger, vegetables, and salt. Cook in the pan for about 4 minutes or until the vegetables begin to get slightly soft. Once cooked remove from heat and mix with the ground chicken.
Season the chicken and vegetable mixture with sesame oil and hoisin. Mix together fully.
Next up we are doing to place about 1/4 cup of the meat and veggie mixture into the middle of an egg roll wrapper. Check out the video link above to see the exact process of folding. Once you have all of the egg rolls folded, add about 1/2 cup of canola oil into a clean pan and set over medium high heat.
Once the pan has reached temperature, gently lay the egg rolls into the hot oil and fry each side until they whole thing is golden brown. About 1-2 mins per side. Once golden, remove from the pan and allow to drain on a paper towel.
Once all of the egg rolls are done, you can mix together the mayo and hot sauce. Now you are ready to serve! Enjoy!
