Ingredients:
- 2 cups Fresh basil
- 1 large Garlic clove
- 1 large Shallot
- 1/2 large Lemon Juiced
- 1 tbs Red pepper flakes
- 3 tbs Apple cider vinegar
- 1 cup Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Add everything to a blender and blitz on high until smooth.
- Store in a mason jar in the for up to 10 days. If dressing splits, just shake!