In a large bowl, mix warm water, yeast, honey, olive oil, and salt. Using a wooden spoon mix.
Add in flour and mix with a wooden spoon until a shaggy dough forms. The dough will be very sticky. Let rest in a bowl covered with a towel for 10min.
After ten minutes fold the dough over itself 4 times. Allow to rest again for 10 minutes and repeat.
Now cover dough ball with olive oil, cover bowl with plastic wrap and then let sit in fridge overnight.
The next day remove dough from fridge and pour onto a well oiled baking tray. Allow dough to sit on tray for 2 hours. It will spread out.
After 2 hours add an additional ΒΌ cup of olive oil on top of dough and poke fingers into dough to spread dough to the edges. Top with salt.
Preheat oven to 425f and bake for 18-23 minutes. Remove, cut and enjoy.
