In a large bowl mix together the chicken, greek yogurt, lemon juice, salt, cumin, paprika, garlic powder, and garlic. Allow to marinate for 15 minutes and then cook on the bbq or a skillet until cooked through. About 10-12 minutes.
While the chicken is cooking lets make the tzatziki sauce. In a small bowl mix together greek yogurt, garlic, grated cucumber, lemon juice, and fresh parsley. Set aside.
Now the flat breads. In a bowl mix together flour, baking powder, greek yogurt, and salt. Divide the dough into 2 pieces and roll the into flat circles with a rolling pin. Place a large non stick skillet over medium high heat and once it is hot drop on one flat break into the pan at a time. Cook for around 60 seconds per side.
Now time to build the wraps. Smear on the tzatziki sauce, followed by the tomatoes, cucumbers, and red onions. Now chicken. Roll the wrap and enjoy!
Serve with cucumbers, tomatoes, fresh parsley, red onions
