Ingredients:
- 1 Turkey Carcass
- 3 yellow onions, skin removed & halved.
- 5 bay leaves
- 1 sprig rosemary
- 3 russet potatoes, diced.
- 6 carrots, diced
- 3 celery stalks, diced
- 3 pinches salt
- 3 pinches pepper
Instructions:
- Place your turkey bones into a large pot. Toss in halved onions, bay leaves, and rosemary. Add enough water to completely cover all of the turkey bones. Place pot on stove over high heat and bring the mixture to a boil. Once boil has been reached, reduce temperature to low and allow to simmer for 3-6 hours.
- Once simmer is completed, remove from heat and strain stock into another large pot or container. Pick out the turkey bones and then drop the remaining meat into the the stock. Now add in the diced potatoes, carrots, and celery, and place the pot over medium high heat. Allow the soup to simmer until the potatoes and carrots are soft. Once soft, taste the broth and season as needed. I added 3 pinches of salt, and three pinches of pepper. Trust your pallet and season to your taste.
- Enjoy the meditative power of a good bowl of soup!