Ingredients:
- 4 thick Bacon slices Diced and fried until golden brown
- 3 large Garlic cloves Minced
- 1 inch Ginger Minced
- 1 large Yellow onion Sliced thin
- 1/2 cup Kimchi Chopped
- 1 tsp Sesame oil
- 3 cups Cooked sushi rice Day old is best bit not necessary
- 1/2 cup Green onion
- 1/4 cup Gochujang
- 1 tbs Soy sauce
- 1 tbs Water
- 1 tbs Sesame seeds
- 1 fried egg per person
Instructions:
- In a hot pan, start by rendering down 4 strips of bacon. Once golden brown, remove about half of the fat.
- Next add in your minced ginger, garlic and onion. Gently sweat it down until your onions are translucent. Add in your green onions and chopped kimchi and saute for 2-3 min. Push your veg to the side and add in 1 tsp of sesame oil and 3 cups of rice. Mix together, allowing your rice to get slightly crispy.
- In a small bowl, mix gochujang, soy sauce and water. Once combine and add into your rice and fully combine.
- Serve with a crispy fried egg, more green onion and sesame seeds.