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Recipe

La Scala Chopped Salad

La Scala Chopped Salad

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Ingredients:  

  • 1 Head Iceberg Lettuce Chopped
  • 1 cup Salami Sliced thin
  • 1 19oz Can Chickpeas Drained and rinsed
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Red Onion Sliced thin

For the Dressing

  • 1/3 cup Extra-Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Parmesan Plus more for garnishing
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Instructions: 

  • With a sharp knife, chop 1 head of iceberg lettuce, 1 cup of salami, 1/4 cup red onion, and place them in a large mixing bowl.
  • Rinse and drain 1 19oz can of chickpeas and add them to the bowl along with 1 cup of shredded mozzarella.
  • Into a mason jar, add 1/3 cup extra virgin olive oil (EVOO), 1/4 cup red wine vinegar, 2 tsp Dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of grated Parmesan. Seal the jar and give it a good shake until it's fully emulsified.
  • Dress your salad and serve with extra grated Parmesan and black pepper.