Ingredients:
- 2 cans lentils - well drained
- ½ cup diced red onions
- ⅓ cup diced red peppers
- 1 apple, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ¾ cup dried cranberries
- zest from 1 lemon
- juice from 1 lemon
- 3 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp curry powder
- 2 tsp salt
- 1 tsp olive oil
Instructions:
- Combine all ingredients into a bowl. Mix and serve! Salad will stay in the fridge for up to 5 days.