Lentil Salad – A Bold, Flavor-Packed Dish You Need to Try!

Hi! I’m Andy

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If you’re looking for an easy and healthy dish, this lentil salad recipe is a must-try! Bursting with fresh, zesty flavors and a perfect balance of textures, it’s a versatile dish that’s as satisfying as it is delicious.

It has a slight sweetness and a bit of spice. Full of bright citrus and warm spices like cumin, curry powder, and a hint of cinnamon. For an easy meal prep option or a great potluck dish, this easy salad is perfect.

Lentil salad with herbs and spices in a white bowl with a spoon visible nearby.

A Go-To Lentil Salad Recipe for Any Occasion

This is easily one of my most made and most loved recipes on the blog. It’s the kind of dish that surprises people with just how much flavor you can pack into one bowl.

The mix of fresh herbs, dried fruit, and crunchy veggies makes every bite an absolute delight. Plus, it’s a healthy, protein-packed option that keeps well in the fridge, making it a staple for busy weeks.

Lentil salad with herbs and spices in a clear bowl with a spoon   taking a scoop out.

Meal Prep, Potluck Hero, or the Ultimate Dip

What I love most about this lentil salad is how flexible it is. It works beautifully as a hearty salad on its own, but you can also scoop it up with tortilla chips as a unique dip. Trust me, if you’ve never tried it this way, you’re missing out—the combination of crunch, spice, and freshness is next-level.

Planning for the week ahead? This dish holds up like a champ for up to five days in the fridge, making it one of my go-to easy lentil recipes for meal prep. And if you’re heading to a potluck, this is a guaranteed crowd-pleaser. I’ve never met anyone who didn’t love it!

Lentil salad with herbs and spices in a bowl with a spoon visible nearby.

Let’s Talk Ingredients

This lentil salad recipe is packed with nutritious ingredients and bold flavors that come together in the best way. Here’s what makes this dish shine:

Lentils

Lentils are the heart of this dish. You can use dried lentils or canned—both work great.

I typically go with canned, brown lentils for ease and speed. Plus, they pack a punch with 18g of protein per cup! They’re also a fantastic source of fiber, folate, and potassium, making this dish both delicious and nutritious.

Spices that Make the Difference

Cumin and curry powder add a warm, earthy flavor. A hint of cinnamon gives a light sweetness that brings it all together. These spices add a Moroccan chickpea salad-style depth of flavor that adds medium heat and makes this dish stand out from other lentil salad recipes.

Fresh Citrus & Herbs

The zing of fresh lemon juice and zest brightens everything up, while a mix of cilantro and mint adds layers of herby goodness. The cilantro brings a tangy, citrus-like note, while the mint adds a hint of cooling freshness. This combination is a game-changer for a bold and balanced lentil salad recipe.

Crunch & Sweetness from Veggies & Dried Fruit

A great salad is all about texture, and this one delivers. Red onion and red bell pepper bring the crunch, while dried cranberries add a chewy pop of sweetness. The balance of flavors—sweet, tangy, spicy, and savory—is what makes this dish so special.

A Splash of Red Wine Vinegar, A Touch of Honey and a Drizzle of Olive Oil

Red wine vinegar adds a bright acidity that enhances all the flavors. A drizzle of honey balances the tanginess with a hint of sweetness. The olive oil brings everything together. These three simple ingredients work together to round out the dish perfectly.

How to Serve This Delicious Dish

While I love eating this lentil salad on its own, there are so many ways to enjoy it:

  • With Chips: Scoop it up with tortilla chips (Tostitos Scoops are my go-to). The combo of crunch, spice, and zest is unreal.
  • With Greens: Serve it over a bed of spinach salad for an extra boost of greens and a fresh, vibrant meal.
  • As a Side: This dish pairs amazingly alongside grilled chicken or fish.

Why You’ll Love This Lentil Salad Recipe

  • Quick & Easy: Takes just 10 minutes to throw everything together in a large bowl.
  • Make-Ahead Friendly: Perfect for meal prep and stays fresh for up to five days.
  • Packed with Flavor: Spices, citrus, fresh herbs, and dried fruit come together beautifully.
  • Versatile: Works as a salad, dip, or side dish.
  • Healthy & Satisfying: Loaded with protein, fiber, and essential nutrients.

If you’re looking for easy lentil recipes that check all the boxes, this one is an absolute must-try.

You can make it for a quick lunch. Also perfect for meal prep for the week. If you bring it to a potluck, everyone will want more!

Give it a try and let me know what you think. Can’t wait for you to taste just how good this delicious dish truly is!

Other Recipes You Will Love!

Moroccan Chickpea Salad

Famous Spinach Salad

Thai Chicken Noodle Salad

Recipe

Lentil salad with herbs and spices in a bowl with a spoon visible nearby.

Lentil Salad with Herbs & Spices

Prep Time 10 minutes
Servings 10

Ingredients:  

  • 2 cans lentils – well drained
  • ½ cup diced red onions
  • cup diced red peppers
  • 1 apple, diced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • ¾ cup dried cranberries
  • zest from 1 lemon
  • juice from 1 lemon
  • 3 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp curry powder
  • 2 tsp salt
  • 1 tsp olive oil

ECK

Instructions: 

  • Combine all ingredients into a bowl. Mix and serve! Salad will stay in the fridge for up to 5 days.

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