Ingredients:
- 1 cup Greek yogurt
- 1 tsp Dijon mustard
- 1/2 large Lemon Juiced
- 1 large Lemon Zested
- 1 large Garlic clove Minced
- 1 tbs Worcestershire sauce
- 1/4 cup Parmesan cheese Grated
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbs Water
Instructions:
- In a large bowl whisk all ingredients until fully emulsified and creamy.
- Keep in an air tight container in the fridge for up to one week.