Ingredients:
- 12 Mini Cucumbers (or 2 large cucumbers) Sliced 1 inch thick
- 1 tsp Salt
- 3 tbs Rice wine vinegar
- 1 tbs Sesame oil
- 2 tbs Low sodium soy sauce
- 1 tbs Maple Syrup
- 1/2 cup Green onions
- 1/2 large Fresno chilli
- 2 tbs Toasted black and white sesame seeds
Instructions:
- In a large bowl mix together sliced cucumbers and salt. Pro move is to let the cucumbers sit for 15 minutes and drain out the excess water.
- Next up add in the rice wine vinegar, sesame oil, low sodium soy sauce, maple syrup, green onions, sliced chillies, and sesame seeds.
- Mix well and serve.