Ingredients:
- 2 cans Tuna Fish, drained
- 1 tbs fresh lemon juice
- 1 tbs apple cider vinegar
- 1/4 cup red onions, diced
- 1/4 cup dill pickles, diced
- 1 green apple diced
- 1 cob corn, kernels removed
- 1/4 cup frozen peas
- 1 cup Jalapeno chips, crushed
- 1/2 cup light mayo
- 1 tbs wasabi paste
Instructions:
- IN a bowl combine tuna, lemon juice, vinegar, red onion, dill pickles, apple, apple, corn, peas, and jalapeno chips.
- In a small bowl mix together mayo and wasabi.
- Toss salad and enjoy!