Slice chicken thighs into bite sized chunks. Place them in a bowl and season with lemon zest, lemon juice, parsely, salt, pepper, garlic, and oregano. If you want to go the extra mile, let the chicken marinate in fridge for 1 hour to overnight. This isn't required though!
Thread chicken onto metal or wooden skewers. Drizzel preppared chicken skewers with olive oil and a good pinch of salt. Time to prehead that BBQ to high.
While bbq is heating up, get all of your ingredients ready and infront of you. This is a great dish to have your guests assemble them selves. Place all of the toppings in small bowls and pop them on the table.
When BBQ has reached temp, place the chicken skewers on grill and allow to cook for about 5 minutes per side. You want to see some nice charring. After cooked through, remove from grill and place on a clean tray. Drizzle with more olive oil and a squeeze of lemon juice. Next, drop the pitas onto the hot grill for 30 seconds per side. This is a difference maker!
Build your wrap and enjoy!
