Ingredients:
- 5 large Ears of corn Charred and sliced off the cob
- 1/2 large Yellow onion Diced
- 2 large Garlic cloves Minced
- 1/2 cup Red bell pepper Diced
- 1/2 large Jalapeno Deseeded and diced
- 1/2 cup Green onion Sliced thin
- 2 tsp Chilli powder
- 1 tsp Cumin
- 2 tsp Smoked paprika
- 1 tbs Olive oil
- 6 oz Cream cheese
- 1/3 cup Sour cream
- 1/3 cup Mayo
- 1 large Lime Juiced
For the garnish.
- 1 large Charred ear of corn Sliced off the cob
- Fresh cilantro
- Diced Jalapeno
- Lime Zest
Instructions:
- In an oiled pan set over medium heat add in onion, garlic, red pepper, and jalapeno. Stir and allow to saute for 3 minutes.
- Add in corn, green onions, chili powder, cumin, paprika, pepper, and toss together.
- Next up add in cream cheese, sour cream, mayo, and lime juice. Stir to combine.
- Remove from heat and pour into serving bowl.
- Top with extra corn, feta cheese, cilantro, jalapeno, and lime zest.
- Serve with quality tortilla chips.