Ingredients:
- 4 large Ears of Corn Grilled
- 1 large Red Pepper Diced
- 1/4 cup Jalapeno Chopped
- 1/4 cup Cortina or Feta cheese
- 1 large Avocado Diced
- 1/4 cup Fresh Cilantro
- 1 large Lime Juiced
For the Dressing
- 3 tbs Greek yogurt
- 3 tbs Mayonnaise
- 1 large Garlic clove Minced or grated
- 1 large lime Zested and juiced
- 1 tsp Hot Sauce
- Salt to taste
Instructions:
- Heat your grill to 350F-400F. Grill 4 ears of corn decently charred. Once cooked, cut the corn off the cob and place in a bowl.
- Into the bowl add red pepper, onion, jalapeño, feta cheese, avocado, cilantro, and the juice on one lime.
- In a smaller bowl mix together Greek yogurt, mayo, garlic, lime juice and zest, hot sauce, and salt.
- Pour dressing over your mixed salad. Garnish with more crumbled cheese, and a handful of fresh cilantro.