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Recipe

M&M Brown Butter Rice Krispie Squares

Prep Time 30 minutes
Servings 12

Ingredients:  

  • 6 cups Rice Krispies
  • cups mini-marshmallows
  • ½ cup + 2 tbsp brown butter
  • ½ cup mini M&M's
  • ½ cup Nutella for drizzling

ECK

Instructions: 

  • Prepare a 9"x13" baking pan by spraying lightly with cooking spray. Set aside. If you don’t have any spray just use butter.
  • Measure out the 6 cups of Rice Krispies cereal into a large bowl. Set aside.
  • Add the butter to a medium pot and place on the stove over medium heat. Allow the butter to melt, then froth. You will see the colour start to brown. That is what you are looking for. Once this has been achieved remove from heat.
  • Pour the mini-marshmallows into the pot with the butter and mix. Continue to stir until completely smooth.
  • Pour marshmallow butter mixture over the Rice Krispie. Using a spatula, mix everything together.
  • Next up, pour the mixture into the prepared baking pan and push down with the spatula.
  • Heat up the Nutella in the microwave, and using a spoon, drizzle the Nutella over the top of the Rice Krispies.
  • Sprinkle the mini M&M’s over the top.
  • Let cool in the fridge for 20 minutes.
  • Enjoy!