Prevent your screen from going dark while cooking
Ingredients:
Wet Ingredients
- 1 Apple, grated
- 2/3 cup natural peanut butter
- 1/2 cup maple syrup
- 2 eggs or sub 1/2 cup ground flax seeds + 1/2 cup water
- 1/2 cup melted coconut oil
- 2 tsp vanilla
Dry Ingredients
- 3 cups Quick Oats
- 1 cup unsweetened coconut
- 1/4 cup hemp hearts
- 1/4 cup chia seeds
- 1/4 cup sunflower seeds
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dried cranberries (or dried blueberries)
- 1/2 cup raisins
Instructions:
- Let's start with the wet ingredients. Grab a large bowl and add in the grated apple, peanut butter, maple syrup, melted coconut oil, eggs, and vanilla. Mix until combined.
- Now onto the dry! In a second bowl add in the oats, coconut, cranberries, raisins, chia seeds, hemp hearts, sunflower seeds, sesame seeds, salt, cinnamon, baking powder. Mix together.
- Now, you got it, combine both bowls together and mix together with a spatula.
- Ok now preheat the oven to 350F and prepare 2 baking sheets with parchment paper. Using a ice cream scoop or spoon, scoop out 12-14 mounds of cookie dough and place them on the baking sheet. Leave about 1 inch between cookies.
- Now, using the back of a spatula, push down on the cookies until their about 1/2 inch thick. I would suggest whipping the spatula between each cookie or the cookie tends to stick to the spatula.
- Fire cookies into the oven and bake for 19-21 minutes or until the edges are a nice brown.
- Once baking is done, remove baking sheets from oven and let the cookies sit on the pan for 5 minutes before transferring to a cooling rack. LET THEM COOL!
- Once cookies have cooled, dig in and enjoy!