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Recipe

Mushroom 3 cheese pizza

Prep Time 20 minutes
Cook Time 8 minutes
Servings 2 pizzas

Ingredients:  

  • 2 balls Pizza Dough
  • 1-2 Portobellos diced
  • 1/4 cup parmesan cheese
  • 3/4 cup ricotta cheese, excess liquid drained
  • 1/2 cup green onions
  • 1 cup fresh mozzarella, torn
  • 2 tbs olive oil

Toppings

  • 2 tbs parmesan
  • 1 Zest of a lemon
  • 2 tsp black pepper
  • 2 tsp olive oil

ECK

Instructions: 

  • Preheat oven to 500F. Place a pizza stone in oven and allow to come to temperature
  • Next up let's get rolling with the dough. Gently stretch out the dough with both of your hands. I like to hold the dough like a steering wheel and allow the dough to pass through my hands with the weight of the dough stretching it self out. Lay the circle of dough onto a piece of parchment paper and slide an upside down baking sheet or pizza peel underneath the parchment paper.
  • Ok now lets dress these pizzas. I added a little bit of olive oil, followed by parmesan, mushrooms, ricotta, mozzarella, green onions.
  • Open the oven and slide the pizza on the parchment paper onto the pizza stone and shut the oven door. Allow the pizza to bake for 60-90 seconds and then open the door and carefully remove the parchment paper. Close oven door and allow pizza to bake for another 8-9 minutes. You can also turn on the broiler at. the end to add some additional colour to the top of the pizza.
  • Remove pizza from oven and drizzle on some olive oil, lemon zest, parmesan, black pepper, and arugula.