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Nanaimo bars sitting on a wire rack on a countertop.

Nanaimo Bars- A Nostalgic Treat Everyone Will Love

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Prep Time 30 minutes
Servings 8 large squares
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Ingredients:  

Chocolate crust

  • 1 cup graham crackers
  • 3 tbs cocoa powder, unsweetened
  • 1 pinch salt
  • 1 cup sweetened shredded coconut
  • 1/2 cup quick oats
  • 6 tbsp melted butter
  • 1 egg

Custard Filling

  • 1/2 cup butter, room temperature
  • 2 cups icing sugar
  • 2 tbsp custard powder available at most grocery stores
  • 3 tbs milk or cream
  • 1 tsp vanilla
  • 1 pinch salt

Chocolate Topping

  • 1/2 cup semi sweet chocolate chips
  • 2 tbs butter
ECK

Instructions: 

  • Line a 9X9 inch brownie pan with parchment paper and pre heat oven to 350F.
  • The base: In a bowl, combine the graham cracker crumbs, cocoa powder, coconut, melted butter, egg, salt, and oats. Pour mixture into brownie pan. Usie the back of a spatula push the crust down into the bottom of the pan and bake for 12 minutes. Allow to fully cool before adding the other layers.
  • The custard filling: In a bowl combine the softened butter, 1 cup of the powdered sugar, custard powder, milk, vanilla, and salt. Using a handheld or stand mixer attached with a paddle, mix until smooth and then add in the second cup of the powdered sugar. Mix until incorporated and smooth. Set aside.
  • The chocolate layer: Using a double boiler or a microwave, slowly melt the chocolate and butter. Stir to combine. The butter will give the chocolate a nice shine.
  • Once the chocolate crust is cooled, add the vanilla custard and spread evenly over the chocolate crust. Now pour the melted chocolate over the vanilla custard and spread evenly. Sprinkle with some salt while chocolate is still melted.
  • Place pan into fridge or freezer and allow to set— about an hour. When ready to cut, remove from the pan and place on a cutting board. I used a bread knife to avoid cracking the chocolate. Enjoy!!!