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Recipe

No-Churn Ice Cream

Prep Time 15 minutes
Servings 1 litre

Ingredients:  

  • 2 cups heavy cream
  • 1 can Sweetened Condensed Milk 300ml can size
  • 2 tsp vanilla extract

Optional flavouring

  • 1 cup Oreo Cookies, crumbled

ECK

Instructions: 

  • Using a stand or hand mixer, whisk whipping cream for about 2 minutes. You want to create a stiff cream so don't rush this. Set aside
  • In a separate bowl whisk together the sweetened condensed milk and vanilla.
  • Now scoop out 50% of the whipped cream into the condensed milk bowl. Using a rubber spatula gently fold the whipped cream into the condensed milk. Be gentle as we don't want to crush the whipped cream and force the air out. Now, fold the whipped cream + condensed milk combo into the remaining whipped cream. Fold gently and mix. This is when you can gently fold in your flavouring of choice!
  • Pour the mixture into a 5X9 inch loaf pan and place into the freezer for 3 hours.
  • Remove and scoop into waffle cones. Treat yourself to the good ones :)