This 3 Ingredient Ice Cream blew my mind. I have seen recipes like this pop up before and I just assumed that they weren’t that good. Well I am hear to tell you, this ice cream is delicious!!

A close up shot of 3 Ingredient Ice Cream in a waffle cone.

What is this Ice Cream made of?

The amazing part this ice cream is that there is only 3 ingredients. Ice cream is made by making a custard with eggs and cream and then cooling it down while churning it. For this recipe all we use is whipped cream, condensed milk, and vanilla! Thats it! You can add in any flavouring you love. I added cookies as that was the request from my daughter!

How should I whisk it?

You can use a few different methods to whisk together your ice cream. If you have a stand mixer, set it on medium and whisk for 2 min or until fully combined.

You can also use a simple kitchen whisk. When we mix things by had, we want to give it a few extra minuets to make sure the ingredients are fully incorporated.

The ingredients for 3 Ingredient Ice Cream

Fun Flavour Combinations for you to try!

Crumbled Oreo Cookie Ice Cream – You can use any cookie you’d like!


Birthday cake and sprinkles

Lemon Blueberry

A close up shot of 3 Ingredient Ice Cream being scooped from its frozen metal container.

Equipment needed to make no churn ice cream

Nothing fancy needed to make this ice cream. If you have a stand or handheld mixer I would suggest using that to whip your cream into stiff peaks. If you don’t have either, you could do the whipping by hand using a whisk. Break out that elbow grease and go for it!

Other recipes to check out!

If you like the sound of this 3 Ingredient Ice Cream, here are a few other sweet treats for you to check out!

Mini Egg Ice Cream

Strawberry Cheesecake Ice cream

No-Churn Ice Cream

Print Recipe
Prep Time 15 minutes
Servings 1 litre
Course Dessert, ice cream,, Snack


  • 2 cups heavy cream
  • 1 can Sweetened Condensed Milk 300ml can size
  • 2 tsp vanilla extract

Optional flavouring

  • 1 cup Oreo Cookies, crumbled


  • Using a stand or hand mixer, whisk whipping cream for about 2 minutes. You want to create a stiff cream so don't rush this. Set aside
  • In a separate bowl whisk together the sweetened condensed milk and vanilla.
  • Now scoop out 50% of the whipped cream into the condensed milk bowl. Using a rubber spatula gently fold the whipped cream into the condensed milk. Be gentle as we don't want to crush the whipped cream and force the air out. Now, fold the whipped cream + condensed milk combo into the remaining whipped cream. Fold gently and mix. This is when you can gently fold in your flavouring of choice!
  • Pour the mixture into a 5X9 inch loaf pan and place into the freezer for 3 hours.
  • Remove and scoop into waffle cones. Treat yourself to the good ones 🙂
Print Recipe
Keyword homemade ice cream, ice cream
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