Preheat oven to 425F and lightly spray a baking sheet and a wire rack with cooking spray. If you do not have a wire rack, line the baking sheet with parchment paper.
Place chicken wings in a large bowl and add in all of the ingredients listed for the spiced breading mixture. Using your hands toss together. I like to squeeze the chicken wings in an effort to get more of the breading to stick to the wing.
Place breaded wings onto the wire rack and then place the wire rack onto the baking sheet. To avoid a major clean up you can place parchment paper on the baking sheet as it is only there to catch the drippings.
Slide the wings into the oven and bake for 60 minutes. If not baking on a wire rack, be sure to flip half wings after 30 mins.
After the wings are done cooking, place them into a large bowl and pour over the hot sauce, melted butter, and garlic. Toss until all wings are covered. ** Feel free to use any wing sauce you like**
Serve with ranch dip and a cold drink of your choosing. Enjoy! It was fun to cook wings with you :)
