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Recipe

Peach, Burrata, Basil, and Prosciutto Salad

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Ingredients:  

  • 3 ripe Peaches Sliced
  • 1 large Ball of burrata Torn
  • 1 cup Fresh basil Torn
  • 8-10 slices Prosciutto di Parma
  • 1 tsp Crushed black pepper

For the dressing

  • 1/2 cup Apple cider vinegar
  • 1 cup Olive oil
  • 1 tsp Kosher salt
  • 1 tsp Black pepper
  • 1 tsp Dijon mustard
  • 1 large Garlic clove Minced
  • 1 tsp Oregano
  • 1 tsp Maple syrup
ECK

Instructions: 

  • Start with the dressing. Into a mason jar mix together all of the ingredients and shake. Set off to the side.
  • Grab a large plate and lay down each of the ingredients. Don’t need to be fancy here. I also highly recommend sneaking a slice of Proscuitto di parma as that is the benefit of being the Chef!
  • Top the salad with the dressing and serve!