First things first let's start with the vermicelli noodles. Place noodles in a heat safe container and pour over boiling water until noodles are covered. Let noodles sit until soft. About 10 minute or so. Once soft, drain and set aside.
Next up, let's mix together the sauce. In a bowl mix together the peanut butter, soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic, lime juice, and sriracha. Whisk until combined and set off to the side.
Now, place a lightly oiled pan over high heat. Once temperature has been reached add in the peppers, onions, bean sprouts, green onions. Be sure to keep the vegetables moving with a spatula or by tossing in the pan. After about 2-4 minutes add in the drained noodles. Continue to toss and combine everything in the pan.
Finally, pour in the sauce and mix all ingredients together thoroughly. Remove from heat.
Divide noodles into bowls and garish each dish with bean sprouts, cilantro, and roasted cashews.. a couple chillies would be fun on here as well!
Enjoy!
