Ingredients:
- 2 1/2 cups watermelon rinds. Green skin removed.
- 1 cup water
- 1 cup vinegar
- 3/4 cup sugar
- 4 tbs salt
seasoning
- 1 chili
- 1 slice fresh ginger
- 1 tsp peppercorns
Instructions:
- Prepare 2 1/2 cups of watermelon rind chunks. Divide the watermelon chunks between two jars.
- In a small pot add vinegar, water, sugar, salt and place over high heat. Allow heat to increase and stir occasionally. Once salt and sugar have dissolved, remove the pot from the heat. Pour hot pickling liquid over watermelon rinds in jars. Drop on chili, fresh ginger, and pepper corns. Add lid onto the jar and let the rinds rest for 30 minutes. After 30 mins you are good to eat! Enjoy!