Over a lightly flowered surface, roll your thawed pizza dough into a large rectangle keeping the dough thickness to around ¼-½ inch. Using a spoon, spoon on pizza sauce across the whole dough rectangle. Next add the cheese and whatever other toppings your heart desires.
Now, starting at one of the short ends of the rectangle, roll the dough over itself like you would for a cinnamon roll. Be sure to pull back on the dough after each rotation to keep the roll as tight as possible.
Once you have the rolled log, grab yourself some string or dental floss. Slide the string under the log, cross the strings over the top of the log and pull each thread in its opposite direction.
Let cut swirls rest, stuffing side facing up, for 10 minutes.
Place pizza swirls in the air fryer (or 9X9 in a baking pan if using standard oven). Lightly drizzle with olive oil. Be Careful not to over crowd.
Preheat air fryer to 400F or conventional oven to 350.
Once temperature has been reached you can air fry the pizza swirls for 10 minutes or until golden brown and melted. If you are using regular oven back for 20-25 minutes or until golden brown.
Serve and enjoy!
