Ingredients:
- 1 large Sheet of puff pastry Store bought
- 1 large Heirloom tomato
- 1 1/2 cups Smoked cheddar Shredded
- 1/2 cup Fresh chives Thinly sliced
- 1 tbsp Kosher salt
- 1 large Egg Scrambled
Instructions:
- Preheat oven to 400F.
- Slice tomatoes and salt generously on both sides. Place slide tomatoes on paper towel and cover with an additional piece. Allow the tomatoes to sit for 15 minutes. This removed moisture and is a key part to ensure best results.
- Roll out puff pastry and cut into squares.
- Place a large pinch of shredded cheese in the center of each pastry square and then top with tomato. Make sure there is an outside edge of the pastry with no cheese on it.
- Using a pastry brush, brush the edges of the pastry with your egg wash. This will ensure it turns a beautiful golden brown in the oven.
- Bake Tarts for 25min and golden brown.
- Top with chives and enjoy!