Preheat oven to 425F and grease a muffin pan.
In a bowl whisk together the oat flour, baking soda, cinnamon, and salt.
In a separate bowl mix together the eggs, apple sauce, pumpkin puree, maple syrup, oil, grated carrots, cranberries, and crush pecans.
Combine both dry ingredients and wet ingredients together. Mix together until fully combined.
Spoon about 1/3 cup of mixture into each muffin mould. Top each muffin with a pinch of oats, 1 cranberry, and 1 pecan.
Bake muffins at 425F for 6 minutes and then lower the temp to 350F and bake for an addition 23-25 minutes.
Remove from oven, allow to cool and enjoy!
