Ingredients:
- 1/2 cup Apple cider vinegar
- 1 cup Olive oil
- 1 tsp Kosher salt
- 1 tsp Black pepper
- 1 tbs Dijon mustard
- 1 large Garlic clove Minced
- 1 tsp Oregano
- 1 tbs Maple syrup
Instructions:
- Place all ingredients in a mason jar and shake well until fully emulsified. Store in an air tight container in your fridge for up to two weeks.