Prevent your screen from going dark while cooking
Ingredients:
- 1½ cups thinly sliced red onions
- 1½ cups julienned carrots (matchsticks)
- 1½ cups thinly sliced cucumbers
- 4 cups white vinegar
- 4 tbsp white sugar
- 4 tbsp salt
- 3 jars with lids
Instructions:
- Place a pot over medium high heat and pour in the vinegar, salt, sugar. Simmer and stir until both the sugar and salt are fully dissolved. Once dissolved, remove from heat.
- Pour vinegar over the prepared vegetables. Let the vinegar work it's magic for about 20 minutes. Boom, you're done and enjoy these pickles on EVERYTHING!