Ingredients:
- 4 cups shredded sweet potatoes
- 1 cup chopped cilantro
- 3 eggs
- ½ cup rice flour (corn starch could be used as well)
- 1 can full fat coconut milk
- 3 tbsp Thai curry paste
- 1 tsp black pepper
- 1½ tsp salt
- 1 tbsp chopped fresh ginger
Instructions:
- In a large bowl, mix all ingredients together until smooth.
- Place a large pan over medium-high heat and add in a couple of tbs of neutral flavoured oil (grapeseed, canola, avocado). Once the pan is hot, scoop the sweet potato mixture into the pan. You can choose the size of your fritters. Use the back of a spatula to flatted in the mixture onto the pan. Fry each side until deep golden brown.
- Once cooked, remove from pan and sprinkle with salt. Serve immediately.