Recipe
Salsa Verde (Sesame Cilantro Mint Vinaigrette). A healthy and simple way to make your veggies pop!
Ingredients:
- 5 cloves garlic
- 9 capers
- 4 tbsp toasted sesame seeds
- juice of 1 lime
- juice of 1 lemon
- 2 cups roughly chopped cilantro
- 1 cup roughly chopped fresh mint
- 1 cup spinach (for colour)
- 1½ tsp salt
- 2 tbsp white wine vinegar
- 1 cup grapeseed oil
Instructions:
- In a blender or food processor add the garlic, capers, sesame seeds, lime and lemon juice, cilantro, mint, spinach, salt, and white wine vinegar. Blend on low for 20 seconds and then increase the speed of the blender and slowly stream in the grapeseed oil. Blend until smooth and beautifully green.
- Use this dressing on roasted vegetables, fish, chicken, or pork. It really is delicious on anything, so enjoy!