Ingredients:
- 12 Chicken thighs Cooked and roughly Chopped
- 1 1/2 cups Cooked rice
- 1 cup Cheddar cheese Shredded
- 1 cup Greek Yogurt
- 1/4 cup Salsa
- 1 8oz Can black beans Drained
- 1/2 cup Cilantro Chopped
- 1 399ml Can crushed tomatoes
- 2 tbs Chopped green chillies
- 12 large Wholewheat tortillas
Instructions:
- Pre heat oven to 450F.
- Line your bottom sheet pan with parchment paper and lay your tortillas on the bottom, making sure it completely covers the bottom and about hangs over the edge of the tray.
- In a large bowl, add all ingredients and mix well. You want to make sure you get a bit of everything in each bite!
- Generously spread your quesadilla filling over the tortillas. Place two tortillas in the middle of the sheet pan and wrap the hanging tortillas over the top. (The video above quickly shows this process!).
- Place your second sheet tray on top and bake for 35min or until its golden brown. Remove from the oven and allow to cool.
- Serve with more Greek yogurt or sour cream, salsa and fresh cilantro.