Prevent your screen from going dark while cooking
Ingredients:
- 5 bundles Rice Noodles
- 1 lbs Shrimp
- 1 Bell pepper Julienned
- 20 Snap peas Sliced thin
- 1 large Yellow onion Sliced thin
- 1 Large Carrot Julienned
- 2 large Eggs Scrambled
- 2 large Garlic Cloves
- 2 1/2 tbs Curry powder
- 1 tbs Soy Sauce
- 1 tsp Sesame oil
- 2 tsp Salt
Instructions:
- Start by pouring enough boiling water to cover the rice noodles. Allow to sit and cook for 5 min. Set aside.
- Place shrimp in a small bowl and season with salt and oil. Set aside.
- Place a large frying pan over medium high heat, scramble your eggs and cook until fluffy. remove from the pan and cook your shrimp. set aside.
- Into the same pan add in 1tsp of oil along with all of your veggies. Saute until soft and tender. Remove from the pan.
- Lastly add minced garlic to the pan, curry powder, your noodles, soy sauce and sesame oil. Saute and mix well, then add your veggies, shrimp and eggs. Mix well and serve hot!