Ingredients:
- 6-8 Corn or flour tortillas
- 1/2 lbs Ground beef
- 1 tsp Salt
- 1 tsp Black pepper Ground
- 1/2 cup Iceberg lettuce Shredded
- 1/2 cup Cheddar cheese Shredded
- 1/2 cup Tomato Diced
- 1/4 cup Dill pickles Chopped
- 1 tbs Sesame seeds
For the Burger Sauce
- 2 tbs Mayo
- 1 tsp Ketchup
- 1 tsp Yellow Mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Smoke paprika
Instructions:
- Lay out tortillas and roll beef into golf ball sized balls. Light dampen your hands with water and flatten the beef onto the tortilla. Season with salt and pepper.
- Place a large non-stick pan over medium high heat and then place the tortillas beef side down on the pan. Allow that to cook for about 2-3 minutes.
- Flip tortillas over and sprinkle with cheddar cheese. Allow to cook for an additional 90 seconds or so. I also placed a lid on the pan to help the cheese melt.
- In a small bowl mix together mayo, ketchup, mustard, Worcestershire sauce, and paprika.
- Once cheese is melted top tacos with burger sauce, lettuce, tomatoes, pickles, and sesame seeds.