Ingredients:
- 1 lbs Grapes we used red
- 3 packs Jello red, blue and green
- 2-3 Limes juiced
Instructions:
- Juice 2-3 limes and place in a small bowl or ramekin.
- Cut open each pack of jello powder and place each into a small bow.
- Wash your grapes and remove them from the stem.
- With a toothpick, pick up each grape and dip it into the lime juice. Let it soak up as much lime as possible. With a small spoon hold the grape over the jello powder bowl and dust it with powder. We want to cover the entire grape.
- Remove the grape from the tooth pick and place on a parchment lined sheet tray. Coat all of your grapes. Freeze for 3-4 hours or until solid.
- Enjoy frozen.