Go Back
–+ servings

Recipe

Spiced fish tacos with mango lime slaw

Print
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4 people
Print recipe

Ingredients:  

  • 4 filets haddock any white fish will work
  • 8 Corn Tortillas
  • 1 tbs Hot Sauce

Spice blend

  • 1 tbs smoked paprika
  • 1 tbs garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper

Mango Slaw

  • 2 cups purple cabbage, shredded
  • 1 mango, peeled and thinly slice
  • 1/2 cup green onion, sliced
  • 1 cup Cilantro, chopped sub for basil if needed
  • 1/4 cup red onion, thinly sliced
  • 1 lime, zested and juiced
  • 1/4 cup mayo
  • 1 1/2 tsp salt
  • 1 tsp pepper
ECK

Instructions: 

  • Remove fish from packaging and pat dry with paper towel. Pour paprika, garlic powder, cumin, salt, pepper, on to a place and mix together with a fork. Drop fish into spice blend and ensure all parts of the fish is covered.
  • Place a non stick pan over medium high heat and pour in 1-2 tbs of oil. Once temperature has been reach, gentle place the fish into the pan and fry on each side for 1 minute. Remove from pan and let rest on a plate.
  • Slaw time. In a bowl add in all of the slaw ingredients and mix.
  • Toss tortillas in dry pan, microwave, or bbq to heat them up. I like to use corn tortillas with fish tacos. Serve with a squrit of hot sauce and a leaf of two of cilantro. Enjoy!