Ingredients:
Ginger Lime Maple Dressing
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 3 tbs maple syurp adjust amount based on your taste
- 1 Lime, Juice + Zest
- 1 inch fresh ginger
- pinch salt
- 1 tsp pepper
- 1 1/4 cup olive oil
Salad
- 2 cups spinach
- 2 cups arugula
- 1 cup broccoli florets, chopped
- 1 cup fresh mint, torn
- 1/2 cup parsely
- 1 cup fresh basil
- 1/2 cup green onion, sliced
- 1 cup raspberries
- 1 1/2 cups sweet potato, diced and mircowaved until soft
- 1/2 cup cucumber, sliced
- 1/4 cup red pepper
- 1 can chickpeas, drained and rinsed.
Instructions:
- Let's get started with the dressing. Into a bowl of blender add in the garlic, apple cider vin, maple syrup, lime zest, lime juice, ginger, pepper, and salt. Turn blender on high and blend for 15 seconds. With the motor still running, slowly stream in the olive oil. Don't rush this process. After oil is done streaming you can place into a jar or squeeze bottle. This is good to keep in the fridge for up to 7 days.
- Now into a large bowl add in all of the salad ingredients. Add about 1/2 cup of the dressing and toss. Enjoy!