Ingredients:
- 3 1/4 cup Cottage cheese 750g
- 2 cups Fresh strawberries 1/2 cup extra for topping
- 1/2 cup Honey or maple syrup
- 1 tsp Vanilla extract
- 1/4 cup Graham cracker crumbs
Instructions:
- Into the bowl of a food processor or blender, add cottage cheese, fresh strawberries, honey, vanilla and blend until smooth.
- Pour ice cream mixture into a deep loaf pan. Top with extra chopped strawberries and sprinkle with graham cracker crumb.
- Place in the freezer for 3-4 hours. Remove from freezer 15 before eating.