Ingredients:
- 3 1/4 cup cottage cheese 750g
- 2 cups fresh strawberries 1/2 cup extra for topping
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
Instructions:
- Into the bowl of a food processor or blender, add cottage cheese, fresh strawberries, honey and vanilla and blend until smooth.
- Pour ice cream mixture into a deep loaf pan. Top with extra chopped strawberries and sprinkle with graham cracker crumbs.
- Place in the freezer for 3-4 hours. Remove from freezer about 10 minutes before eating.