Ingredients:
- 1¼ cups tahini paste (You wil need to stir the paste well before taking it from its bottle)
- 4 garlic cloves
- ¾ cup cold water
- 1½ tsp salt
- Juice of 2 lemons
Instructions:
- In a blender add tahini paste, salt, lemon juice, and garlic. Blend to chop garlic. Turn speed to high and slowly stream in cold water. You want the sauce to be loose, so you may need to add in a little bit more water if the sauce remains thick.
- See above for variations on this amazing sauce.
- Serve with pita, vegetables, meat.