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+ servings

Recipe

Thumbprint cookies

Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 cookies

Ingredients:  

  • 1 cup Butter, room temperature
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/3 cup cornstarch
  • 1/2 cup Raspberry jam Use your favourite!

ECK

Instructions: 

  • Preheat oven to 355F and line a large baking pan with parchment paper
  • In a large bowl using a hand mixer or stand mixer, cream together the room temperature butter and powdered sugar. Once smooth add in the egg yolk and mix for another minute.
  • Add in the vanilla, flour, and corn starch. Mix until the mixture is crumbly like sand. From there use your hands to bring the mixture together.
  • Roll dough into golf ball shaped balls and place them on the baking sheet. Leave about 1 inch between each cookie. Lightly press down on the cookies to slightly flatted and then press your thumb into the centre to create an indent.
  • Spoon a teaspoon of jam into the thumbprint indent.
  • Place cookies into the oven and bake for 13-15 minutes. Once done cooking, remove from oven and allow the cookies to cool for ten minutes on the baking sheet. Remove and let them fully cool on a cooling rack and then enjoy!