Ingredients:
- 2 cups Mango Fresh or frozen.
- 1 cup Greek yogurt
- 1 tsp Vanilla extract
- 1 1/2 cups White chocolate
Instructions:
- In a bowl mix together chopped mango, greek yogurt, vanilla. Scoop out bite sized balls onto a baking sheet that is lined with parchment paper. Place baking sheet in freezer for no less then 3 hours.
- In a bowl melt 1 1/2 cups of white chocolate. I did this in the microwave but you can use a double boiler over medium low heat.
- Drop the frozen yogurt bites into the chocolate to coat. Sprinkle with salt and toasted coconut while chocolate is still melted. Allow the chocolate to cool and then enjoy!